This creole seasoning is the perfect combination of Southern flavors to give you that Cajun kick to any meal.
The Creole style of cooking is derived from French traditions, combined with touches of Spanish, German and African cuisine. Though often lumped into the same category as Cajun, Creole cooking is a little more refined with subtler use of spices and flavor. Creole seasoning is what gives Creole dishes like jambalaya and shrimp etouffee their rich flavors. If you want to bring a little bit of Creole flair into your home, try River Road Creole Seasoning. Sprinkle a little over meat before grilling or stir it into your favorite vegetable dishes and casseroles. It also works well with steamed rice or added to meatballs for a little bit of Southern flavor.
Spices, Garlic and Salt
Serving Size ¼ tsp (1 g), Amount per Serving: Calories 0; Total Fat 0g (0%DV*); Sodium 20mg (1% DV); Total Carbs 0g (0%DV); Protein 0g;
*Percent Daily Values (DV) are based on a 2,000 calorie diet.